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Main Courses

BABY BACK RIBS

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Prep Time: 5 minutes
Cook Time: 1 hour 8 minutes
Makes: 4 Servings

Ingredients

Ribs:
2 full racks (quartered) baby back ribs
beef broth or beer
3-4 dry bay leaves
handful of peppercorns
1-2 onions quartered

Marinade:
1 c ketchup
1 tsp garlic powder
3 T Worcestershire Sauce
4 T vinegar
1 T pepper
2 tsp (10 ml) mustard


Directions

Ribs :
Place ribs, bay leaves, peppercorns and onions in a large heavy pot or Dutch oven and add enough broth or beer to fully cover the ribs.
Simmer over low heat for about an 1 hour or until ribs are tender, remove ribs and set aside.

Marinade :
Combine all of these ingredients together and let the ribs marinate in this sauce for about an hour or longer.

Preheat the grill to medium heat.
Baste ribs generously with sauce and grill for
about 4 minutes on each side or until desired degree of doneness.

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