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Sauces

BREAD SAUCE

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A traditional sauce to be served with roast poultry or game.

(Makes: 4 Servings)

Ingredients

Cloves - 2
Onion - 1, peeled
Bayleaf - 1
Milk - 450 ml (¾ pint)
Fresh breadcrumbs - 75g (3 oz)
Butter - 15g (½ oz)
Single cream - 2 tbsp

Directions

Stick 2 cloves into the onion and put in a saucepan with the bayleaf and milk.

Bring slowly to the boil, remove from the heat, cover and leave to infuse for 10 minutes, then remove the bayleaf and onion.

Add the breadcrumbs, return to the heat, cover and simmer for 10-15 minutes, stirring occasionally.

Stir in the butter and cream and serve immediately.

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