CAULIFLOWER PUREE
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Prep Time: 10 minutes
Cook Time: 10 minutes
Makes: 1 Serving
Ingredients
1/2 pound cauliflower florets, chopped (2 2/3 cups)
1 garlic clove, smashed
1/3 cup chicken broth
1/2 teaspoon salt
2 tablespoons heavy cream
1 teaspoon unsalted butter
Directions
Simmer cauliflower, garlic, broth, and salt in a small saucepan,
covered, until cauliflower is very tender, about 10 minutes.
Puree mixture with cream and butter in a food processor until smooth (use caution when blending hot liquids), or mash with a potato masher or a fork.
This goes well with roasted salmon.
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