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Side Dishes

CHEESE PUDDING

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Ingredients

150g/ 5 1/2oz / 2 1/2 cups fresh white breadcrumbs
100g/ 3 1/2 oz Gruyere Cheese (grated)
150ml/ 1/4 pt/ 2/3 cup tepid milk
125g / 4 1/2 oz / 1/2cup butter melted
2 eggs separated
salt and pepper
2 tbsp chopped fresh parsley

Directions

Grease a 2pt / 1 litre / 4 cup ovenproof dish.
Place breadcrumbs and cheese in a bowl and mix.
Pour over milk, stir to mix. Add melted butter, egg yolks, salt, pepper to taste and parsley.
Whisk egg whites until firm. Fold in cheese mixture.
Pour into dish.
Bake in a pre-heated oven 190c/375f/Gas5 for 45 mins. (golden, slightly risen)

Serve cheese pudding hot with a green salad.

Note:
Any strongly flavoured cheese can be used to make this pudding.
For a slightly healthier alternative make cheese pudding with wholemeal
(whole wheat) breadcrumbs instead of white.

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