SQUASH CASSEROLE
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This dish is rich and creamy in texture
with a little crust because of the crackers.
It's also easy to prepare and would be
great for a Thanksgiving and Christmas Dinner.
Prep Time: 25 minutes
Cook Time: 55 minutes
Makes: 6 Servings
Ingredients
6 cups large diced yellow squash and zucchini
Vegetable oil
1 large onion, chopped
4 tablespoons butter
1/2 cup sour cream
1 teaspoon House seasoning ( See Sauces & Marinades )
1 cup grated cheddar cheese
1 cup crushed butter crackers (recommended: Ritz)
Directions
Preheat oven to 350 degrees F.
Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes. Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash. Set aside.
In a medium size skillet, saute the onion in butter for 5 minutes. Remove from pan and mix all ingredients together except cracker crumbs. Pour mixture into a buttered casserole dish and top with cracker crumbs. Bake for 25 to 30 minutes.
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