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Desserts

BUTTER TARTS

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These are exceptional!
Use your own pastry recipe or frozen shells.
Makes about 20 small 2-1/2 inch (6cm) tarts

Ingredients

1/2 cup Butter
1-1/2 cup Firmly packed brown sugar
2/3 cup Raisins
2 eggs
2 tbsp Light cream
2 tsp Vanilla
1/2 cups Chopped walnuts or pecans

Directions

Preheat oven 400°F (200°C).

In small saucepan, heat together butter and sugar over low heat until butter is melted.

Remove from heat and add raisins; let cool.

In bowl, beat together eggs, cream and vanilla.

Stir in nuts, then butter-sugar mixture.

Spoon butter mixture into tart shells, filling 2/3 full.

Bake for 15 to 20 minutes or until pastry is golden and filling puffed but firm.

Remove from pan and let cool on wire racks.

NOTE:
Because the sugar filling hardens quickly and sticks to the pan, be sure to remove tarts as directed.

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