MEMBER LOGIN

You Are Not Logged In

NEWS & EVENTS

New Layout Unveiled
As you can see KosBok.com has undergone a major design change. Email us and let us know what you think.

Coming Soon
We are going to be introducing the abiltiy for KosBok.com readers to become members, you will be able to add new recipes, keep favorites and add comments.

CONTACT

Email: info@kosbok.com

 

Snacks

CANDIED DILLS

Added by : on

Enjoyment Rating : 0% ( Votes )
Very Good   Good   OK  Bad   Very Bad
These pickles are wonderful to eat and ever so easy to make.

Prep Time: 20 minutes
Makes: 1 quart

Ingredients

1 quart whole dill pickles
2 3/4 cups sugar
1/2 cup tarragon vinegar
2 tablespoons pickling spice

Directions

Drain the pickles, cut them into 1/2-inch slices, and place them in a deep glass bowl or ceramic dish. Combine the pickles with the sugar and vinegar. Place the pickling spices in a small square of cheesecloth and tie it closed with a string. Add the spices to the bowl.

Let the pickle mixture stand at room temperature until sugar is dissolved, approximately 4 hours. Pour the pickle mixture into a 1-quart jar, cover and refrigerate. Remove spice bag after 1 week and they will be ready to eat.

OUR SUPPORT

We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs

We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.