CHOCOLATE BUTTERMILK PIE
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Prep Time: 15 minutes
Cook Time: 1 hour
Makes: 8 to 10 Servings
Ingredients
1 1/2 cups chocolate chips
1 pre-made store-bought deep dish pie crust
7 eggs
1 1/2 tablespoons vanilla extract
1/2 teaspoon salt
2 1/2 cups sugar
1 cup buttermilk
Pre-made whipped cream, for garnish
Directions
Preheat oven to 325 degrees F.
Place a rack in the center of the oven.
Place the chocolate chips in a double boiler and melt over low heat, stirring constantly.
Place the pre-made piecrust in a pie pan and set aside.
In a large bowl, combine the eggs, vanilla, salt, sugar, and buttermilk, and mix with electric hand mixer. Pour batter into the piecrust.
Place in oven on middle rack.
Bake for 1 hour. Remove from oven and cool completely.
If not eating immediately, refrigerate pie.
Garnish with store-bought whipped cream just before serving.
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