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Snacks

CRYSTALLIZED ORANGE PEEL

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(Can Be Frozen)

Ingredients

1 or 2 large oranges
65 ml sugar
175 ml cold water

Directions

1. Par thin strips of orange rind from a large orange.
Be careful to remove the rind with as little pith as possible.
2. Place in saucepan & cover with cold water. Bring to the boil.
3. Pour off the water & refresh the rind under a cold tap.
4. Make a syrup by bringing the sugar & water to the boil.
5. Add the rind & simmer for about 15 minutes.
6. Using a slotted spoon, lift out the rind from the syrup & lay on wax paper.
7. Allow rind to dry, turning after a few hours.
8. Store in a sealed container till required.

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