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Salads

COLESLAW 2

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Ingredients

1 small head cabbage
1/2 cup mayonnaise
3/4 cup sugar
1/2 cup cider vinegar
1/4 cup water
1/2 tsp. salt

Directions

Grate or finely shred cabbage.
Combine all other ingredients & blend thoroughly.
Pour over grated cabbage.
For best taste, refrigerate 2 to 3 hours before serving.

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