CORNUCOPIA SALAD
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This salad is absolutely delicious and is great for bbq\'s & potlucks.
It is also very simple to make and only takes a few minutes to prepare.
The more bites you take the more flavors keep opening up.
This salad is definately one for all ages.
Prep Time: 20 minutes
Cook Time: 8 minutes
Makes: 8 to 10 Servings
Ingredients
1 head iceburg lettuce / or mixed greens
washed, patted dry, and torn into pieces
1/2 cup diced green bell pepper
1/2 cup diced celery
1 cup frozen green peas, thawed, uncooked
2 (8-ounce) cans sliced water chestnuts
3 bananas, sliced, tossed in 1/4 cup lemon juice
3/4 cup raisins
3/4 cup chopped nuts (pecans, walnuts, or salted peanuts)
1 cup grated Cheddar
3/4 cup chopped green onions, green part only
10 to 12 slices bacon, cooked until crisp, chopped
Dressing:
2 cups mayonnaise
1/4 cup sugar
1 tablespoon white vinegar
Directions
In a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts. Mix dressing ingredients and let stand for 5 minutes. Spread dressing over entire top of salad, covering it completely. Sprinkle cheese, green onions, and bacon over salad. Refrigerate for 3 to 4 hours before serving.
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