GEORGIA CRACKER SALAD
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This recipe may sound really strange but it is so easy and so good.
It gets soggy quick, so make it last minute.
If you are serving this at home you could make this salad ahead and when ready to eat, add the crackers and there will be No sogginess!
You could always depending on where you are taking the salad also add the crackers when its time to eat.
Prep Time: 10 minutes
Makes: 6 Servings
Ingredients
1 sleeve saltine crackers
1 large tomato, finely chopped
3 green onions, finely chopped
1 1/2 cups mayonnaise
1 hard boiled egg, finely chopped
Salt
Freshly ground black pepper
Directions
In a medium size bowl, coarsely crush the crackers with your hands - you should have big cracker pieces. Add the remaining ingredients, mix well, and serve immediately. Season, to taste, with salt and pepper.
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