MEMBER LOGIN

You Are Not Logged In

NEWS & EVENTS

New Layout Unveiled
As you can see KosBok.com has undergone a major design change. Email us and let us know what you think.

Coming Soon
We are going to be introducing the abiltiy for KosBok.com readers to become members, you will be able to add new recipes, keep favorites and add comments.

CONTACT

Email: info@kosbok.com

 

Dips

ARTICHOKE DIP FIVE-WAYS

Added by : on

Enjoyment Rating : 0% ( Votes )
Very Good   Good   OK  Bad   Very Bad
This recipe gets nothing but compliments. It\'s so easy and doesn\'t require any fancy ingredients.

Ingredients

1 14-ounce can artichoke hearts, chopped
1 cup regular or lowfat mayonnaise
6 to 8 ounces shredded Parmesan cheese
dash Tabasco sauce

Directions

Preheat oven to 350 degrees.

Combine all ingredients and place in a small baking dish.
Bake for 30 minutes, until bubbly. Serve with plain crackers.

Variation 1: Chile Cheese Artichoke Dip
Substitute shredded cheddar cheese
for the Parmesan and add a 4-ounce can of diced green chiles.
Serve with corn chips for dipping.

Variation 2: Crab and Artichoke Dip
Prepare standard recipe adding:
1 2-ounce jar chopped pimentos, drained
8 ounces crab meat, picked over
1 4-ounce can diced green chiles

Combine all ingredients and pour into baking dish.
Top with 1/3 cup toasted sliced almonds and serve with pita triangles or plain crackers

Variation 3: Spinach Artichoke Dip
Prepare standard recipe adding 1 10-ounce packaged frozen chopped spinach, thawed and 3 ounces of softened cream cheese.
Serve with tortilla chips or plain crackers.

Variation 4: Cold Artichoke Dip
Prepare standard recipe, decreasing mayonnaise to 1/2 cup and mashing artichokes well with a fork.
Chill before serving with crackers.

Variation 5:Artichoke Dip
14 oz. can of artichoke hearts, drained and chopped
3/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1 teaspoon lemon juice
dash of garlic powder
salt and pepper to taste

Heat oven to 350.
Combine all ingredients thoroughly in a medium bowl.
Spread in an ungreased 9 inch quiche or pie pan or 1 quart shallow casserole.
Bake for 25 to 30 minutes or until thoroughly heated.
Serve hot or cold with crackers or vegetable dippers.

OUR SUPPORT

We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs

We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.