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Dips

CHEESE & ARTICHOKE DIP

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Ingredients

8 ounces process American cheese
1 can (10oz) 98% fat-free cream of mushroom soup
2 teaspoons Worcestershire sauce
1/4 cup evaporated milk
1 teaspoon dry mustard
1 1/2 cups shredded cheddar cheese
1/3 to 1/2 cup chopped roasted red pepper
1 can artichoke hearts, drained and coarsely chopped

Directions

Combine all ingredients in a crock pot. Cover and cook on low for 2 to 3 hours, until melted. Stir well and serve with assorted crackers, bread cubes, or chips.

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