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Dips

SWEET RED PEPPER DIP

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Ingredients

2 large red peppers
1 cup sour cream
2-3 oz pkgs. cream cheese
1/4 tsp. salt
1/4 tsp. paprika
1/8 tsp. cayenne pepper

Directions

Cut peppers in half lengthwise, remove stem and seed. Place peppers, cut side down, in a 8\" X 8\" baking dish. Cover and microwave on high for 8 to 10 minutes, or until tender. Put peppers in cold water and remove skins. Combine peppers and remaining ingredients in a food processor or blender and process until smooth. Refrigerate 12 hours before serving. Serve with bagel chips or vegetables.

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