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Dips

TRAVELING TACO DIP

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Ingredients

1 large can refried beans
1 large container sour cream
1 packages taco seasoning
1 brick sharp cheddar cheese (grated)
1 1/2-2 diced p tomatoes
2 containers guacamole dip
1 can sliced olives

Directions

In A Glass Cake Pan:
Spread entire can of beans over bottom of pan
Spread tomoes over beans
Spread guacamole over tomatoes
Mix seasoning into container of sour cream
Seal guacamole with sour cream mixture
Cover top with layer of cheese Let it chill for an hour or more before serving so that it can set.

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