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Appertizers

BACON & CHEESE DEVILED EGGS

Added by : on 0000-00-00
Enjoyment Rating : 75.00% ( 2 Votes )
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Prep Time: 20 minutes
Cook Time: 15 minutes
Makes: 12 Servings

Ingredients

12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 tablespoon honey mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
4 strips bacon, cooked, crumbled
2 tablespoons shredded sharp Cheddar
Parsley, for garnish, optional

Directions

Halve eggs lengthwise.
Spoon yolks into a bowl.
Reserve whites.
Mash yolks with fork.
Add mayonnaise, honey-mustard, salt and pepper.
Fold in bacon and cheese.

Fill each half egg white with yolk mixture.
Cover and refrigerate until ready to serve.

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