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Appertizers

STUFFED MUSHROOMS

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These can be made a day ahead and are great appetizers for parties.
They're also great served alongside a grilled steak.

Ingredients

(Makes: 24 Appetizers)

4 slices thick-cut bacon, cooked, drained and crumbled
24 large white button mushrooms, stems removed
2 cups shredded cheese (either a combination of sharp cheddar, Monterrey Jack and mozzarella or sharp cheddar alone)
2 tablespoons chopped fresh parsley
1 teaspoon Worcestershire sauce
1/2 cup regular or reduced-fat mayonnaise
Garlic salt

Directions

Preheat oven to 400 degrees.
Combine the crumbled bacon, shredded cheese, parsley, Worcestershire sauce and mayonnaise in a medium bowl.
Use a small cookie scoop to place the filling in the mushrooms.
Bake for 15 minutes. Sprinkle with garlic salt before serving.

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