SWEET & SPICY BAT WINGS
Added by : on
Enjoyment Rating : 0% ( Votes )
Very Good
Good
OK
Bad
Very Bad
These chicken wings make the perfect Halloween appetizer or late night snack.
(Makes: 8 Servings)
Ingredients
8 cups vegetable oil, for deep-frying
8 pounds chicken wings
2 tablespoons garlic, minced
2 cups apricot preserves
1 cup soy sauce
1 cup ketchup
2-3 tablespoons Tabasco sauce, or to taste
Directions
Fill a large, heavy-bottomed saucepot or deep-fryer with the vegetable oil.
Heat the oil over moderate heat until a deep-fat thermometer registers 375°F.
While the oil is heating, cut off the wing tips and reserve them for another use, such as chicken stock.
In a saucepan simmer the remaining ingredients, stirring, until the glaze is slightly thickened, about 5 minutes.
Keep the sauce warm over very low heat.
Working in batches, fry the chicken wings until crisp and golden.
With a slotted spoon, transfer the fried wings to a baking pan and keep warm in a 200° oven.
Be sure to return the oil to 375°F between batches.
To serve, toss the chicken wings with the glaze to coat.
OUR SUPPORT
We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs
We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.