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South Africa

BAKED SAGO PUDDING

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Ingredients

1 liter Milk
250ml Sago or Short-grain white or brown pudding rice,
flaked rice or tapioca or Semolina
1ml Salt
60g Sugar
65g Butter or margarine
4 Eggs
5ml vanilla Essence Cinnamon
75ml Apricot Jam

Directions

Heat milk to boiling point, stir in sago and salt.
Boil slowly, stirring continuously until sago is soft.
Add sugar and butter and remove from heat.
Beat the eggs and vanilla essence and add to the sago mixture.

Pour into an ovenproof dish and sprinkle cinnamon over.
Put dish into an oven tray ½ filled with water and bake
at 160ºC (325 ºF) for 45 minutes until golden brown.

Serve with melted apricot jam and hot custard.

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