Prep Time: 1 hour
Cook Time: 5 minutes
Makes:25 Servings - 1 Large Deep Dish

6 (397g) cans condensed milk
6 (250g) packages smooth cream cheese
375 ml lemon juice
1 bottle cherry liquer (Buy in a Liquer store)
3 (425g) cans black cherries
1 package sliced almonds
200 g chocolate, flakes made by scraping a slab of chocolates with a knife.
350 ml fresh cream

Swiss Roll:
3 eggs, seperated
125 ml cake flour
125 ml caster sugar
5 ml baking powder
60 g cocoa powder

1. Mix Condensed milk, Cream Cheese and Lemon Juice.
2. Slice Swiss Roll and place in layer in bottom of glass serving dish.
3. Sprinkle with Cherry Liquer[not the whole bottle] sprinkle to taste.
4. Don't soak swiss roll in Liquer!
5. Put some of Black Cherries on top-a few will do.
6. Sprinkle with Almonds.
7. Spoon a layer of Cream Cheese mixture over the Almonds.
8. Cover with some Chocolate flakes.
9. Repeat layers finishing with Cream Cheese layer.
10. Lastly Decorate with whipped fresh Cream followed by a last layer of flaked chocolate flakes.
11. Cool in Refrigerator over night or for 3-4 hours.

INSTRUCTIONS FOR BAKING SWISS ROLL:
12. Preheat oven to 400F.
13. Whisk egg yolks and Castor Sugar together.
14. Add the whisked egg whites.
15. Mix with this the Cake Flour+ Cocoa Powder+ Baking powder.
16. Pour dough into flat swiss roll pan.
17. Bake for 5 minutes by 400F. Let Cool.
18. Spread some previously prepared Chocolate icing or filling on to baked Swiss Roll and roll it up.
19. Leave to cool.
20. [A creamy butter icing is what you need].