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South Africa

APPELTERT 1

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Ingredients

Kors:
500ml ongesifte koekmeelblom
250ml suiker
10ml bakpoeier
2ml sout
250g margarine

Vulsel:
1 x blik onversoete tertappels, fyngekap (385 g)
125ml suiker
75g koekmengsel-droëvrugte (½ koppie) (125 ml)
2ml kaneel
1ml fyn naeltjies
knyppie sout
1 teelepel hoogvol vlapoeier aangemaak met \'n bietjie water

Directions

Sif die koekmeelblom, suiker, bakpoeier en sout saam. Vryf die botter of margarine met die vingertoppe hierin totdat dit \'n deeg vorm. Bedek die deeg en laat dit \'n rukkie rus. Voorverhit die oond tot 180°C (350°F). Druk die helfte van die deeg teen die wand en op die boom van \'n oondvaste tertbord. Meng die tertappels, suiker, droëvrugtemengsel, kaneel, naeltjies en sout goed saam. Skep dit in \'n kastrolletjie en verhit stadig. Roere vlapoeier by mengsel totdat dit begin verdik. Laat afkoel. Skep op die kors in die tertbord. Rasper die res van die deeg grof bo-oor. Bak die tert 20 minute of totdat die deeg begin verbruin. Sit dit louwarm of koud voor. Die tert vries ook goed.

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