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South Africa

BEETATJAR / BEETBLATJANG

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Ingredients

2 groot bossies beet
8 - 10 uie
6 eetl. Sterk kerriepoeier
1.5 kg. Suiker
1.5 liter bruin asyn
sout en peper na smaak
3 eetl. Olie
4 eetl. Maizena

Directions

Kook beet tot sag en rasper.
Braai uie in olie tot ligbruin.
Voeg by beet.
Voeg kerriepoeier, suiker, asyn, sout en peper by. Bring tot kookpunt
Meng maizena in water en voeg by. Prut tot verdik.
Bottel warm en bêre.

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