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British Dishes

BACON POTATO BAKE

Added by : on 0000-00-00
Enjoyment Rating : 37.50% ( 1 Votes )
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Makes 4 Servings

Ingredients

6 medium potatoes, peeled and par-cooked (half cooked)
aromat
250ml sour cream
4 TSP basil pesto
125ml mayonnaise
125ml full cream milk
125ml grated cheddar cheese
streaky bacon, well cooked until crispy

Directions

Slice the potatoes into rings and layer them in an oblong, ovenproof dish.

Sprinkle a generous amount of aromat over.

Mix the pesto into the sour cream and pour over the potatoes.

Whisk the mayonnaise and milk together and pour this over the potatoes.

Sprinkle with cheese.

Bake at 180C/350F for 20-30 minutes until the cheese is golden and bubbling.

Crumble the bacon over and serve with a crispy, fresh mixed salad.

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