MEMBER LOGIN

You Are Not Logged In

NEWS & EVENTS

New Layout Unveiled
As you can see KosBok.com has undergone a major design change. Email us and let us know what you think.

Coming Soon
We are going to be introducing the abiltiy for KosBok.com readers to become members, you will be able to add new recipes, keep favorites and add comments.

CONTACT

Email: info@kosbok.com

 

British Dishes

BANGERS & MASH

Added by : on

Enjoyment Rating : 0% ( Votes )
Very Good   Good   OK  Bad   Very Bad
Makes 2lbs raw sausage

Ingredients

1/2 lb lean pork, ground
1/2 lb lean veal, ground
6 oz pork fat, ground
3 slices of white bread with crust, crumbled or finely chopped
1 tsp salt
1/4 tsp ground black pepper
1/4 tsp cayenne pepper
1/8 tsp mixed grated nutmeg and mace
1/8 tsp dried crumbled thyme
1/8 tsp dried crumbled marjoram
1 tsp crumbled dried sage
1 tsp loosely packed finely grated lemon peel
1 large egg

Directions

1. Knead together the pork, veal, fat, and bread
2. Stir the salt, pepper, cayenne, nutmeg and mace, thyme, marjoram, sage,
and lemon peel into the egg, then knead into the mean mixture
3. Firmly stuff the mixture into prepared hog casings
4. Prick any air pockets with a pin
5. Poach, braise, or fry them before serving

Serve With:
mashed potatoes and minty peas

OUR SUPPORT

We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs

We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.