BUBBLE & SQUEEK
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Ingredients
Onion — a medium onion, finely chopped
Cooked potatoes — approximately 1 pound, sliced
Cabbage — small head, cut coarsely
Note:
mash the potatoes and chop the cabbage finer for a more traditional bubble and squeak
Salt and pepper — to taste
Paprika — to taste (and for a nice touch of color)
Butter — 3 tablespoons
Cooked bacon, cooked ham, or boiled beef — optional (you can add a few ounces of almost any meat to "beef up" the recipe)
Directions
Parboil the cabbage in a small amount of water, in a saucepan, until it softens. Drain on a paper towel. Melt the butter in a heavy, iron skillet. Fry the chopped onion until it softens, stirring frequently. Add the cooked potatoes and the parboiled cabbage, and toss in optional meat. Season with salt, pepper, and paprika. Fry over medium heat until nicely browned.
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