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British Dishes

TOAD IN THE HOLE 1

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Ingredients

100g (4 oz) plain flour
300ml (1/2 pint) milk (full cream)
450g (1 lb) English pork sausages
1 egg
15ml (1 tablespoon) Melted English Butter
Pinch of salt

Directions

Sift the flour and salt into a large bowl. Beat to make a smooth batter with the egg, melted butter and half of the milk. Then stir in the remaining milk.
Arrange the saussages in a small shallow baking tin or ovenproof dish. Bake in the oven at 220C (425F) for 10 minutes.
Remove from the oven and pour the batter over the sausages, bake for 30 minutes.
Reduce the temperature to 200C (400F) and bake for a further 15-20 minutes. (It should remain fairly soft and moist in the centre, the gooey bits are the best!)
Serve immediately, best with some plain boiled or steamed vegetables and smothered in a beef gravy

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