NEWS & EVENTS

New Layout Unveiled
As you can see KosBok.com has undergone a major design change. Email us and let us know what you think.

Coming Soon
We are going to be introducing the abiltiy for KosBok.com readers to become members, you will be able to add new recipes, keep favorites and add comments.

CONTACT

Email: info@kosbok.com

British Dishes

TOAD IN THE HOLE 2

Added by : on
Enjoyment Rating : 0% ( Votes )
Very Good Good OK Bad Very Bad

One of the most famous English recipes, and probably
the one more Americans request in a Pub, than any other.

Ingredients

1 Ib (450g) sausages
4 oz (115g) white flour
1 egg
Half a pint of milk
1 tablespoon of oil
Salt
Freshly ground Pepper

Directions

1) Sift flour and salt into a bowl, make a well in the centre with the back of a spoon
2) Add egg and milk into well, mix together
3) Gradually mix in flour to egg and milk to form a batter
4) Mix until batter becomes thick, cover and allow to stand for 60 minutes
5) Preheat oven to (200°C), (400°F), (Gas Mark 6)
6) Grease a shallow oblong oven proof dish with oil, add sausages
7) Cook for 10 minutes until sausages start turning brown
8) Remove and pour batter over sausages
9) Return to oven and cook for 30 minutes until batter is well risen

OUR SUPPORT

We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs

We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.