1 tablespoon corn oil
Good quality pork Sausages - 450g (1 lb)
plain flour - 110g (4 oz)
1 large egg
Milk - 300 ml (½ pint)
Salt and freshly ground pepper to taste

Pre-heat oven to 220 °C / 425 °F / Gas 7.

Sift the flour into a bowl and break in the egg.
Gradually add half the milk, whisking all the time, to form a smooth batter.
Pour in the remaining milk and and season, beat until smooth.
Put aside and leave to rest for half an hour.
with a fork prick the sausages.
Pour the oil to a roasting tin and place in preheated oven.
When the fat is sizzling add the sausages and cook for 10-15 minutes.
Pour the batter into the roasting tin and bake for 40-45 minutes, until the batter is well risen and golden.
Serve with mashed potatoes, onion gravy and your favorite vegetables.