pastry for a 9 inch pie
2 cups treacle, you can substitue molasses or honey
1 teaspoon lemon juice
1 egg beaten
1 teaspoon water
1 1/2 cups white bread crumbs
grated lemon peel

1. preheat the oven to 350 degrees Farenheit
2. roll out the pastry, line the pie plate and crimp the edges for a nicer look
3. combine the treacle, lemon juice, bread crumbs, and grated lemon peel into a bowl and pour into the pie plate
4.you can either just put the rest of the pastry on top, or for a more interesting look, cut it into strips to form a lattice patternover the pie filling.
5. combine, the beaten egg with the water and brush onto the top of the pastry.
6. bake at 350 degrees for 10 minutes, then reduce the heat to 300 and bake for another 20 to 25 minutes or so, or until the filling is set
you can serve it hot or cold. some people like it with a bit of whipped cream.
Contributed by Patrick Wholey