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SUNDAY HAM & BISCUITS

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Prep Time: 10 minutes
Cook Time: 1 hour 35 minutes

Ingredients

1 ham, bone in
1 pint orange marmalade
1 (12-ounce) can coca cola classic

Serve with Biscuits ( See Side Dishes )

Directions

Preheat oven to 375 degrees.
Pour orange marmalade into a bowl and add about 1/2 of the coke. Let it set while you prepare the ham.

Remove visible fat from ham and crisscross cut the ham.
Place in a 9 by 13-inch baking pan and pour the marmalade/coke mixture over the ham.
Place in the oven uncovered and bake for 20 minutes. This allows the marmalade to set or crisp on the ham.

After 20 minutes cover the ham with foil and bake for an additional 30 to 45 minutes.
Baste with the pan drippings every 15 minutes.
If there are not enough pan drippings, mix up some more marmalade mixture to baste on the ham.

Uncover the ham for the last 20 to 30 minutes and baste every 7 or 8 minutes.
Allow the marmalade mixture to brown until dark brown in color.
Remove from oven. Put ham onto a platter to cool before cutting.

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