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BAKED BEEF & ITALIAN SAUSAGE MEATBALLS

Added by : on 0000-00-00

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Ingredients

1 lb. ground beef
1 lb sweet italian sausage - removed from casing
1 egg
1 small onion - diced
1/2 tap salt
1/4 tsp pepper
1 cup fine bread crumbs - with Italian seasoning

Directions

In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2" to 1 3/4" round. Place in a lightly greased 9" x 13" baking pan or casserole dish; Bake, uncovered, at 375� for 30 to 35 minutes. Drain off fat before serving.

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