CHOCOLATE FONDUE
Added by : on
Enjoyment Rating : 0% ( Votes )
Very Good
Good
OK
Bad
Very Bad
Prep Time: 15 minutes
Makes: 4 to 6 Servings
Ingredients
16 ounces chocolate (milk, dark or semisweet), broken in pieces
1/2 pint whipping cream
1/2 cup caramel topping
3 tablespoons Torani hazelnut syrup or favorite liqueur
Directions
Place all ingredients in a ceramic fondue pot over low heat.
Stir constantly until the mixture is melted and smooth. Do not allow to bubble.
Arrange an assortment of bite-sized dipping foods
on a lazy Susan around fondue pot.
Some suggestions are strawberries, bananas, apples, grapes,
cherries, pound cake, marshmallows, raisins and shelled nuts.
Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
OUR SUPPORT
We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs
We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.
