BROWN SAUCE (LIKE HP SAUCE)
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This sauce can be filled into sterilised jars or kept in fridge indefinitely.
(Makes: 3 kg / 6½ lb)
Ingredients
Apples - 1.8 kg (4 lb), peeled, cored and sliced
Prunes - 450g (1 lb) stoned and sliced
Onions - 2 large, peeled and diced
Malt vinegar - 1.7 litres (3 pints)
Ground ginger - 2 tsp
Grated nutmeg - 1 tsp
Ground allspice - 1 tsp
Cayenne pepper - 1 tsp
Salt - 8 tbsp
Sugar - 900g (2 lb)
Directions
Put the fruit and onions into a large pan and cover with water. Cook until tender. Liquidise or sieve into a large saucepan.
Add the malt vinegar, ginger, nutmeg, allspice, cayenne pepper, salt, and sugar. Cook on a low heat until reduced and thick.
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