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Sauces

CREAM SAUCE

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This lovely sauce can be served on poached eggs, haddock fillets or kippers.

Ingredients

3 eggs
250ml cream
125ml sugar
100ml vinegar
5ml salt
5ml mustard powder
3ml cayenne pepper
pinch of pepper

Directions

Beat all the ingredients together.

Heat in a double boiler while beating till mixture thickens.

Pour immediately into a cold container and serve.

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