SPICY SAUCE
Added by : on
Enjoyment Rating : 0% ( Votes )
Very Good
Good
OK
Bad
Very Bad
(Makes: 4 Servings)
Ingredients
60g (2oz) butter,
1 clove garlic, crushed,
1 tsp freshly choped dill
2 tbsp plain flour
240ml (8fl.oz) whole milk
½ tsp salt
½ tsp Dijon mustard,
Pinch cayenne pepper
140g (5oz) Jarlsberg cheese, grated
Directions
In a large non-stick saucepan melt the butter. Add garlic and dill. Cook gently for 2-3 minutes then stir in the flour.
Gradually add in the milk. Bring to the boil, stirring and then cook for 3-5 minutes until a thickened, smooth sauce results.
Season with salt, mustard and cayenne. Finally add cheese, stirring until melted.
Serve over freshly cooked vegetables.
OUR SUPPORT
We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs
We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.
