HORSERADISH TARTAR SAUCE
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(Makes: 4 Servings)
Increase the horseradish to suit your taste.
Ingredients
1 stalk celery, strings removed, finely chopped
2 tablespoons finely chopped cornichons or sour pickles
1 tablespoon prepared horseradish
2 tablespoons coarsely chopped fresh flat-leaf parsley
1/2 teaspoon dry mustard
6 tablespoons Homemade Mayonnaise, or prepared
1 teaspoon fresh lemon juice
Salt and freshly ground black pepper
Directions
In a small bowl, combine celery, cornichons,
horseradish, parsley, mustard, mayonnaise, and lemon juice.
Season to taste with salt and pepper, and serve.
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