NEWS & EVENTS

New Layout Unveiled
As you can see KosBok.com has undergone a major design change. Email us and let us know what you think.

Coming Soon
We are going to be introducing the abiltiy for KosBok.com readers to become members, you will be able to add new recipes, keep favorites and add comments.

CONTACT

Email: info@kosbok.com

Sauces

CHEESE SAUCE

Added by : on
Enjoyment Rating : 0% ( Votes )
Very Good Good OK Bad Very Bad

Use this sauce for fish and vegetable dishes.

(Makes: 4 Servings)

Ingredients

450 ml (¾ pint) White Sauce ( See Sauces & Marinades )
50g (2 oz) Cheese, grated, ideally half and half Cheddar and Parmesan
(any well-flavoured dryish cheese will do)
Cayenne pepper
Nutmeg
Salt - to taste

Directions

Make the White Sauce ( See Sauces & Marinades )

Stir the grated cheese into the sauce and beat it well until it melts.

Season with cayenne pepper and a touch of nutmeg but don't put in too much salt as the cheese is salty already.

OUR SUPPORT

We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs

We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.