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Sauces

APPLE SAUCE 1

Added by : on 0000-00-00

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For grilled or roast pork, duck and goose dishes.

(Makes: 6 Servings)

Ingredients

Cooking apples - 450g (1 lb), peeled, cored and sliced
Water - 3 tbsp
Caster sugar - 2 tsp, optional

Directions

Put the apples into a saucepan with the water and cook until soft and pulpy.

Either beat to a pur�e or rub through a sieve or liquidise.

Return to the pan, add sugar, if used.

Reheat gently. Serve hot or cold.

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