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Sauces

CARAMEL SAUCE

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Cook Time: 10 minutes
Makes: About 2 Cups

Ingredients

2 cups sugar
1/4 cup water
1/2 cup heavy cream

Directions

Combine the sugar and water in a large heavy saucepan over medium heat.
Cook, swirling the pot around, until the mixture is a deep caramel color and looks like syrup, about 8 minutes.
Carefully pour in the cream (it will bubble up) and continue to cook for another minute. Cool to room temperature.

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