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Sauces

CHICKEN BARBECUE SAUCE

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Ingredients

1/2 cup butter
1/4 cup lemon juice
2 T horseradish
2 T catsup
2 t salt
1 1/2 T worscestershire
3/4 t tabasco
2 1 & 1/2-2 pound chickens, split

Directions

Melt butter, add everything but the lemon juice and bring to a boil. Remove from heat and add lemon juice. You can rewarm the sauce if needed, but don't boil. Place chickens on grill and baste with sauce or bake in a 350°F oven until chicken is done.

If you want it spicier just add more lemon juice and tabasco. To finish this dish cook whatever meat you like until it shreds, and then mix a large amount of shreds with a small amount of sauce, just enough to moisten. Serve on plain soft hamburger buns and enjoy.

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