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Sauces

PESTO BUTTER

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Ingredients

1 cup basil leaves
3 tablespoons pine nuts, toasted
3 tablespoons Parmesan cheese, grated
2 cloves garlic, minced
1-1/2 pound unsalted butter, room temperature

Directions

In a food processor, place basil leaves, pine nuts, Parmesan, garlic and olive oil. Mix until pureed. In a small bowl add pesto mix to unsalted butter and season with salt and white pepper. Place softened butter mixture onto plastic wrap and roll into a cylinder - (1-½ inch in diameter). Place in refrigerator until ready to use.

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