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Sauces

CHILLI BUTTER

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Ingredients

1 Jalapeno, seeded
¼ cup Fresh Cilantro, leaves only
2 tablespoon Cumin Seeds, toasted
1 teaspoon Grated Ginger
½ pound Unsalted Butter, softened
Peanut Oil

Directions

In a food processor, blend jalapeno, cilantro, cumin seeds and grated ginger with peanut oil until it makes a paste. Add softened butter. Season with salt and pepper. Place softened butter onto plastic wrap and roll into a 1-½ inch cylinder. Twist ends to tighten and compact butter mixture. Refrigerate.

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