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Sauces

HORSERADISH SAUCE

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Use for hot or cold roast beef. Fresh horseradish can be very hot, much hotter than the bottled variety, that it can rather overpower the vinegar, so taste a tiny shred to see if you need more vinegar. Keep it at room temperature, until needed, but it is best made the morning it is to be used.

(Makes: 4 Servings)

Ingredients

Horseradish root - 2 tbsp, grated
White wine vinegar - 1 tbsp
Mustard - ½ tsp
Salt - pinch
Sugar - pinch
Double cream - 4 tbsp

Directions

Mix all the ingredients together in a bowl.

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