MEMBER LOGIN

You Are Not Logged In

NEWS & EVENTS

New Layout Unveiled
As you can see KosBok.com has undergone a major design change. Email us and let us know what you think.

Coming Soon
We are going to be introducing the abiltiy for KosBok.com readers to become members, you will be able to add new recipes, keep favorites and add comments.

CONTACT

Email: info@kosbok.com

 

Side Dishes

BEER CHEESE CORNBREAD

Added by : on

Enjoyment Rating : 0% ( Votes )
Very Good   Good   OK  Bad   Very Bad
(Makes: 1 loaf)

Ingredients

1½ cups all purpose flour
½ cup Yellow Corn Meal
2 Tbsp. sugar
1½ tsp. baking powder
1 tsp. onion powder
¾ tsp. baking soda
½ tsp. salt
2 cups Cheddar Cheese, grated
1 cup Kalik beer, or your favorite beer
2 eggs
1/3 cup vegetable oil

Directions

Sift together the flour, corn meal, sugar, baking powder, onion powder and baking soda.

In a medium-sized mixing bowl with electric mixer, beat together the cheese, beer, eggs and oil.

Add the dry ingredients and beat for about 2-minutes.
Turn into a greased loaf pan and bake at 350°F for about 1-hour or until a knife inserted in the centre comes out clean.

Serve warm or cold and refrigerate left-over cornbread.

OUR SUPPORT

We will maintain the site to the best of our ability ensuring that the recipes are added have value to other memebrs

We retain the right to change or delete recipes, forum comments or anything else we deem needs changing.