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Side Dishes

HERBED CHERRY TOMATOES

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Nice presentation and great for a garnish.

(Makes: 6 Servings)

Ingredients

1 1/2 pints Cherry tomatoes, washed and drained
2 tbsp Olive oil
1 Medium onions, minced
1-2 Garlic cloves, finely chopped
1/2 cup Soft bread crumbs
1/4 cup Chopped fresh parsley
1/2 tsp Thyme
1/4 tsp Salt
1/8 tsp Pepper

Directions

Preheat oven to 425°F (220°C).

Butter a medium size baking dish. Place tomatoes in dish.

In a small skillet over medium-high heat, sauté oil, onion and garlic 1 to 2 minutes.

Stir in bread crumbs; sauté 1 to 2 minutes longer.

Remove from heat. Add parsley, thyme, salt and pepper; stir to combine.

Spoon over tomatoes.

Bake for 6 to 8 minutes or until tomatoes are hot.

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