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Side Dishes

MUSHROOM RICE

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Baked rice in beef broth with mushrooms and green peppers.

(Makes: 4 Servings)

Ingredients

3 tbsp Butter
1 Medium onion, finely chopped
1 Small green pepper, chopped
6 to 8 Mushrooms, sliced
1 can Beef broth
3/4 cup Water
1 cup Long grain rice
Salt and Pepper to taste

Directions

Preheat oven to 350°F (180°C)

Saute onion, mushroom and green pepper in butter for 3 minutes.

Add rice, stir and cook just long enough to coat, about 2 minutes.

Add beef broth and water, mix well.

Turn into a 2 quart (2 L) casserole dish,
cover and bake 30 minutes or until liquid has gone and rice is tender.

NOTE:
Make extra and freeze some for later.

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