BAKED GIGANTES BEANS
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This Greek side dish is quick and easy to make. Another way to make this is to puree tomatoes, parsley and garlic, pour in the dish with beans and a cup of olive oil and bake. YUM!
Prep Time: 5 minutes
Cook Time: 12 minutes
Makes: 4 Servings
Ingredients
2 cans butter beans, drained
1 cup canned tomato sauce
A handful chopped flat leaf parsley
1/2 teaspoon dried oregano
Extra-virgin olive oil, for drizzling
Salt and pepper
Directions
Preheat oven to 450 degrees F.
In a small oven safe dish or casserole, combine beans with tomato sauce, parsley, and oregano, crushing the oregano in your palm before you sprinkle it into the beans. Drizzle beans with a touch of extra-virgin oil and season with salt and pepper, to taste. Combine ingredients with a final toss.
Place in oven and bake 12 minutes or until sauce is bubbling and beans are heated through.
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