BLUE CHEESE BURGER
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In addition to stuffing the burgers with blue cheese for a delicious 'surprise!', You can also add things such as grated onion, herbs, hot sauce, etc.
Serve the burgers on warm grilled buns with pungent red onion slices or grilled onions, crisp lettuce and juicy slices of tomato.
Ingredients
(Makes: 8 Burgers)
4 pounds freshly ground beef
11/2 cups crumbled blue cheese
salt & freshly ground
black pepper
Directions
Using the ground beef, form 16 uniform-sized patties.
Sprinkle 2 tablespoons of the blue cheese over 8 of the patties and cover each with a second patty.
Seal the edges to form a pocket, making 8 stuffed burgers.
Preheat the grill for high heat.
Lightly oil the grill. Season both sides of the burgers with salt and pepper before grilling.
Grill the burgers to the desired doneness.
Note:
The trick to juicy hamburgers is to season the burgers on both sides just before grilling.
Mixing salt into the beef beforehand extracts moisture from the meat, leaving you with dry burgers.
� To form perfect patties, wet your hands to keep the meat from sticking to them!
� Did you know that ground beef with a higher fat content will be juicier,
but it will also shrink more when it cooks.
Be sure to make your patties larger than your buns to allow for shrinkage while cooking.
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