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Side Dishes

CREAMED CORN

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This dish is simple and so fresh tasting.

Prep Time: 25 minutes
Cook Time: 10 minutes
Makes: 4 Servings

Ingredients

12 ears fresh corn, shucked
8 tablespoons butter
Salt and pepper

Directions

Remove corn from cob using a corn grater or knife, and mash the whole kernels a little. Place corn in a glass dish and add the butter on top. Cook in the microwave on high for 7 to 10 minutes, stopping to turn and stir a couple of times. Be careful not to over cook the corn. If corn seems too dry, add a little milk or water. Season with salt and pepper, to taste. Serve as a side dish with favorite meal.

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